Massaged Kale with Cheesy Garlic Tahini. Raw Broccoli.
Raw garlicky Tahini: Lemon juice, garlic, nutritional yeast, salt/pepper, cashew, raw hulled sesame seed, sesame oil, olive oil, water. Raw Kale.
Garnish: Lemon zest. Chopped parsley.
for the tahini, blend ingredients in high speed blender (Vitamix). Start with lemon juice and garlic and nutritional yeast. The add sesame seeds little by little. Add oils last.
Massage the tahini sauce into the kale, each leaf individually, preferably by hand, with gloves…