Seasonal Vegetables in Their Natural Light
Quinoa: shallots, water, quinoa, garbanzo sprouts, lentil sprout, baby mung bean sprouts. Black lava salt. Plated and finished with sesame oil.
Kohlrabi greens sautéed with bean sprouts, lemon juice, sesame oil.
Boiled celeriac with a touch of fermented ume juice with shiso leaf. Plated, finished with Black lava salt and sesame oil.