Vegan Quesadilla

Make veggies in frying pan: Chard, celery, onions, leek, vegetable stock, black pepper and sesame seeds.
Reduce until no liquid.
Make “Cheese” spread by combining: Garlic+red pepper chickpea miso with sundried tomatoes, sprouted chickpea hummus and a little water.

Toast Habanero tortillas. Spread with cheese spread and fill with veggies (between two tortilla).
press, and toast in over.
use a pizza cutter.
Enjoy with fresh squeezed lime juice as dipping sauce.