Dinner: Smoothie and “Pizza”
Amazing smoothie! The raw food living food vegan green smoothie: Celery, spinach, strawberry, Raw Reserve raw green superfood powder (with 25 billion live probiotics), kombucha, (coconut) kefir.
It is an Amazing God Smoothie.
Ok.
Open-face vegan tortilla pizza (gluten-free).
Veggies: Make a broth (like for vegetable soup). Condense by boiling down. Add spinach, chickpea miso (which has no soy; this chickpea miso features garlic + red pepper), and lemon juice.
On a gluten-free tortilla (I used brown rice tortilla), spread roasted red pepper hummus, and top with sautéed veggies. (As in picture below)
Spray edge with coconut oil (to crisp up tortilla). Spread veggies evenly over hummus. Oven at 350-365F for 3-6 minutes to homogenize consistency, reduce water content, and crisp the edges.
Cut with pizza cutter, and eat like chips and dip 
FYI for this whole meal I used total 5oz baby spinach.
Go green! eat Organic!
Hmmmm….here’s an interesting idea. What about a gf raw pizza roll utilizing rice paper? This could be an interesting challenge for both of us. What do you think?
Yes. I expect to be paring back on the cooked food as the warmer months arrive
Rice paper is good. Makes me think of fresh things like Thai Garden Rolls, with carrots and thai basil. Think: raw “pizza” roll with sundried-tomatoes, cucumber, spinach, avocado, soy-free miso dressing… Something like that could be very good. Challenge accepted, I’ll let the idea continue to warm up (like the weather). Thanks
Feel free to post a link of anything you make inspired by this “raw pizza roll” idea.
Fantastic. My creative juices are flowing! Enjoy your warm weather inspirations!