Salad and Kale with Onions and Miso.
Steam yellow onions in vegetable stock on low heat (covered).
When simmering, uncover and add cracked black pepper. Onions will be begin to get soft. Turn up the heat and add turmeric.
Simmer. When onions are soft, add kale.
Stir, cover. Return heat to low.
In the meantime, make salad dressing: miso (I used garlic and red pepper miso), vinegar (I used red wine vinegar) and olive oil.
Toss greens with dressing.
Add a little crushed Himalayan salt and cayenne pepper to the salad.
Turn heat off heat for kale and onions, but leave covered.
Uncover kale. Season with salt & pepper, to taste.
Plate salad, then kale.
Serve.
That just made me so hungry! It looks delicious.
Thanks!
I absolutely adore your blog! You are such a help and inspiration for vegetarians and vegans and people who are eating healthy in general! Thank you!!!!!!!!!!!!!!
That looks like a really juicy salad – great use of miso!