Salad and Kale with Onions and Miso.
Steam yellow onions in vegetable stock on low heat (covered).
When simmering, uncover and add cracked black pepper. Onions will be begin to get soft. Turn up the heat and add turmeric.
Stir, cover. Return heat to low.
In the meantime, make salad dressing: miso (I used garlic and red pepper miso), vinegar (I used red wine vinegar) and olive oil.
Toss greens with dressing.
Uncover kale. Season with salt & pepper, to taste.
Plate salad, then kale.