Wholesome Vegan Lunch Plate
Raw organic kale salad with lemon juice (organic) and olive oil (organic). Hummus. Spinach and leeks in almond milk and (red pepper, garlic) miso sauce. Oven roasted sweet potatoes (with yellow curry powder, cayenne, garam masala, turmeric, Himalayan salt).
Gluten-free, soy-free (the miso is made from chickpeas).
That looks really tasty and not too hard to fix. Which is a big plus for me because I can’t cook hardly at all, lol!
Thanks! Yes, try it out, not hard to make at all!