I’m creating a kombucha nanobrewery which will make kombucha enhanced with the world’s best adatogenic herbs.
GINSENG KOMBUCHA will be the first brew, and it will have $10 worth of kinetic ginseng in each 32oz bottle. (That’s unheard of!)
In time, I plan to have a whole line different kombucha brews, each with high quality, potent and functional superfoods, tonic herbs, and medicinal mushrooms.
Please share this idea with any of your friends, family and communities in Washington DC.