Quinoa, sunflower sprouts, black beans and hummus. Numi mate lemon tea.
After hot yoga in Washington DC, I blended this big, delicious monster:
Spinach, whole cloves (I used 2), pomegranate powder, frozen mango, frozen strawberries, frozen raspberries, water.
Sunflower sprouts, black beans, roasted red pepper hummus, tabbouleh, olive oil, lemon juice, salt, black pepper
Ginger cookie ice cream with organic banana, cacao and maca.
Quinoa with red and green lentils, fresh ginger and tamari.
Blend tamari and nub of ginger with water in the vitamix, marinate lentils and quinoa in tamari/ginger mix.
Marinate (I did mine for 2 hours in an airtight ziplock bag).
Add water, cook for about 20 mins.
Raw almond butter, shelled hemp seeds, unsweetened almond milk, cacao nibs, coconut oil, coconut nectar, mesquite, cinnamon, Himalayan salt, rolled oats.