Vegan Organic Food, Vegetables and Rice Dinner

Germinated brown rice, boiled in vegetable stock, Turkish seasoning (has some sumac in it, which I love!), Bragg 24 herb seasoning, chili powder, and finished with olive oil. Fresh oregano.

Sweet potato fried with scallions in coconut oil. Pink salt, cajun seasoning, cayenne pepper, coconut sugar.

Oven roasted broccolini, carrots, apple, and rosemary with olive oil and Himalayan pink salt, and black pepper.


Organic Vegan Health-Promoting Food

Sprouted Quinoa with Sun-Dried Tomatoes, Carrots, Spices and Herbs.

Sprouted quinoa, sun-dried tomatoes, Himalayan salt, saffron, vegetable stock, fresh rosemary, fresh oregano, Bragg 24 herb seasoning, fresh hand-cut turmeric root, carrot, bay leaves, raw untoasted sesame oil, black pepper, cayenne pepper, maharajah curry, lemon juice.

Tofu Burrito

Amazing Tofu Burrito!

Celery, broccolini, and tofu are the main ingredients here. I used a Ezekiel sprouted grain wrap for these.

The tofu filling has vegetable stock, tamari, cayenne, turmeric, Himalayan salt, lemon juice, ginger, garlic, curry, ground coriander seed, sesame oil, coconut oil, chickpea miso, red onion… And so much more!
It was delicious. I garnished with dill. Words can not recreate the experience. The main point here is the be creative, try to create things with the ingredients already in your fridge, and TRUST your intuition when cooking.

You come from the earth. Your food comes from the earth. You and it are one. May you prepare food that nourishes you. Allow the Lifeforce in the plants to speak to you. Prepare the meal to honor the Earth, to give thanks, and to sow the seeds of health: for your future and for the future of our environment, humanity and other Beings we share the planet with (animals).

With love and to our health!,