Sprouted organic whole grain tortilla, extra firm sprouted organic tofu, organic broccoli.
Toasted sesame oil, chickpea miso, tamari, garlic, black pepper, ground coriander seed, rice vinegar, Himalayan salt. (All organic.)
Quinoa cooked in vegetable stock with blended ginger, finished with olive oil, cilantro, lime and Himalayan salt.
Collard greens, sautéed in raw sesame oil with red onion. Finished with ras el hanout seasoning.
Maitake mushroom, with soy sauce, garlic, fresh natto, and black pepper.
Sweet potato fried with scallions in coconut oil. Pink salt, cajun seasoning, cayenne pepper, coconut sugar.
Oven roasted broccolini, carrots, apple, and rosemary with olive oil and Himalayan pink salt, and black pepper.
Sprouted quinoa, sun-dried tomatoes, Himalayan salt, saffron, vegetable stock, fresh rosemary, fresh oregano, Bragg 24 herb seasoning, fresh hand-cut turmeric root, carrot, bay leaves, raw untoasted sesame oil, black pepper, cayenne pepper, maharajah curry, lemon juice.
Amazing Tofu Burrito!
Celery, broccolini, and tofu are the main ingredients here. I used a Ezekiel sprouted grain wrap for these.
The tofu filling has vegetable stock, tamari, cayenne, turmeric, Himalayan salt, lemon juice, ginger, garlic, curry, ground coriander seed, sesame oil, coconut oil, chickpea miso, red onion… And so much more!
It was delicious. I garnished with dill. Words can not recreate the experience. The main point here is the be creative, try to create things with the ingredients already in your fridge, and TRUST your intuition when cooking.
You come from the earth. Your food comes from the earth. You and it are one. May you prepare food that nourishes you. Allow the Lifeforce in the plants to speak to you. Prepare the meal to honor the Earth, to give thanks, and to sow the seeds of health: for your future and for the future of our environment, humanity and other Beings we share the planet with (animals).
With love and to our health!,