So much fun to eat these amazing health promoting foods. The mushrooms are with vegetable stock, garlic, Himalayan salt, black pepper, lemon juice and parsley!
The broccoli salad is with raw broccoli, broccoli sprouts, untoasted sesame oil, Himalayan salt, cayenne pepper, avocado, and sprouted tofu (cubed and fried in soy sauce and a touch of rice vinegar). Yummy yummy, yummy; delicious!
Edible flowers. Simple tortillas made of corn flour + water (and lime) made into chips under the broiler. Everything is organic. All of it!
Here’s a link to an awesome video about mushrooms:
Salad, lentil sprouts, radish sprouts, sunflower sprouts, black lava salt, (unpasteurized) raw apple cider vinegar, cayenne pepper, olive oil, raw pecans, Provencial herbs (with lavender), three leaves of coriander.
Zingy-Zany Walnuts recipe:
Soaked my nuts for a good 12-14 hours. Concocted a mixture of lemon juice, black cumin oil, cayenne, turmeric, himalayan pink salt, spicy/balancing aryuvedic curry powder, stevia extract, wildcrafted Alpine herbs. Gently coated nuts with this lemon/curry/herb mixture. Dehydrated for just over 30 hours at 40-42C.
Eating activated walnuts with raw Sacred Chocolate Indian Sunset Heart: it is a magical dream. Awesome breakfast! Love.
(Cayenne, lemon, pink salt, turmeric and the detox superfoods = cleansing!)