Highly-Energetic, Profound, Delicious and Deluxe Rich Chocolate

20121123-013044.jpg
I started by making a chocolate tablet from cocoa powder, stevia, Brazil nut butter, cinnamon and coconut oil.

This concoction hardened in the freezer overnight.

Next, I boiled chaga mushroom powder with cocoa. I reduced it and turned off the heat. Next, I added coconut oil, cocoa paste, Jing Herbs’ ‘Awaken the Shen’, and a teaspoon of cinnamon. I melted pieces of the stevia-cinnamon chocolate tablet into this concoction. I added olive oil and salt.

I poured this mixture into a mold, and placed it in the freezer for two hours for the fats to solidify.

At the end, I coated the chocolate with Shaman Shack’s ‘Shapeshifter’ powder. I plated the delicacy and made a jus with the remaining Shapeshifter powder. Wowy zowy! (Everything is organic.)

 

 

 

***

Jing Herbs’ ‘Awaken the Shen’: Ganoderma lucidum (Reishi) fruiting body, Albizia julibrissin flower, Asparagus cochinchinensis (Chinese Asparagus) root, Polygala tenuifolia root, Margarita (Pearl) powder, Euphoria longan fruit, Poria cocos paradicis (Spirit Poria) sclerotium, Eclipta prostrata herb, Salvia miltiorrhiza (Chinese Salvia) root, Polygonum multiflorum stem, Bupleurum chinense root, Chinese White Peony root, Schisandra sinensis fruit (http://www.jingherbs.com/Awaken-the-Shen-extract-powder-50-grams-p/348.htm)

Shaman Shack’s Shapeshifter: Rehmannia (Prep), Astragalus, White Atractylodes, Poria, Jujube, Codonopsis, White Peony, Citrus Peel + Mesquite, Lucuma (http://www.shop.shamanshackherbs.com/Shape-Shifter-111333.htm)

A Crisp, Delicious and Refreshing Organic Body-Alkalizing and Energy-Bringing November Dinner Salad

20121122-155106.jpg
A gourmet seasonal salad of robust organic greens, living “power mix” sprouts (mungbeans, lentils, and chickpeas), himalayan pink salt, fresh-squeezed organic lemon juice, highest-quality olive oil, chervil, and a (surprise) pinch of hot cayenne pepper. Perfect.
20121122-155331.jpg

Organic Cinnamon and Ginseng Herbal Chai Latte (It’s Vegan!)

20121110-215657.jpg
Lima’s (Soft & Spicy) Mu tea (Peony, Parsleyroot, Thistle, Orangepeel, Liquorice, Cypress, Cinnamon, Hoelen, Peachstone, Ginger, Rehmannia, Cloves, Peony root, Ginseng, Coptis), spices (cloves, schezwan pepper, cardamom – steeped in hot water and sweetened with stevia), rice milk (infused with almond by blending with almond paste), cinnamon powder, raw silk lucuma (eggfruit) and a cinnamon stick. :)