Kombucha is one of the most popular health beverages on the market right now and it’s not hard to see why. The drink boasts a plethora of health benefits from improving gut health to banishing brain fog. Various elements must be used in the production of kombucha, including starter tea. But, what happens if you don’t have any starting tea? How do you produce kombucha then? Keep reading to find out, as I take you on a step-by-step guide on how to brew kombucha without a starter tea.
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