Why voting with your dollar is important. The choices you make today create the world of tomorrow. In this video I talk about the Standard American Diet, as well as the possibility and implications of going vegan:
This is a “low-bake” recipe. Make the batter then cook for 10 mins in a 320 degree (F) oven.
Cashews, walnuts, dates, flax seeds, coconut oil, almond butter, Himalayan salt, maple syrup. Blend in food processor until almost smooth. Add macadamia nuts, coconut flakes, cacao nibs and goji berries. Blend slightly to chop up these ingredients into batter.
Rinse yellow split peas. Simmer in Himalayan salted water for about 35 mins.
When cooked, season with tandoori seasoning (coriander, cumin, sweet paprika, garlic, ginger, cardamom, and saffron), a spoonful of chickpea miso, and fresh ground black pepper. Chop and also stir in some fresh parsley.
Spoon dal onto plate or bowl and top with a flavorful high-quality olive oil and coarse cracked pepper. Garnish with fresh parsley leaves.