Awesome Vegan Blog

Living Your Best Vegan Life

Zucchini Muffins with Chocolate Chips

• 2 cups gluten-free flour
• 1/3 cup coconut sugar
• 1/2 cup coconut milk
• 1 tsp baking soda
• 1/2 cup mashed banana
• 1 cup shredded zucchini
• 3/4 cup applesauce
• pinch of salt
• 1 tsp baking powder
• 1 tsp vanilla
• 1/2 cup of vegan chocolate chips, chunks or cacao nibs


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine the flour, coconut sugar, baking powder, baking soda, and salt in a large mixing basin.
  3. Combine the bananas, coconut milk, applesauce, vanilla, and zucchini in a separate bowl. Please make sure all of the wet components are integrated into the dry ingredients by stirring them together.
  4. Stir in the chocolate chunks until they are evenly distributed.
  5. Divide the batter evenly into a 12-cup muffin tray (either greased with coconut oil and floured, or lined with muffin liners). Bake for 25-30 minutes, or until a toothpick inserted in the centre comes out clean.
  6. Place the muffins on a wire rack to cool completely.

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