Awesome Vegan Blog

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Zucchini Pasta with Homemade Pesto Sauce

• 2 medium-sized zucchini (make noodles with a mandoline or Spiralizer)
• 1/2 teaspoon salt
For Pesto
• 1/4 cup cashews (soaked)
• 1/4 cup pine nuts (soaked)
• 1/2 cup spinach
• 1/2 cup peas (fresh or frozen )
• 1/4 cup broccoli
• 1/4 cup basil leaves
• 1/2 avocado
• 2 tablespoons olive oil
• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt
• Pinch black pepper
• 1/2 cup water


  1. Place zucchini noodles in a colander over a bowl and set them aside. While making the pesto sauce, add 1/2 teaspoon of salt and keep aside.
  2. To make the pesto sauce, combine all of the ingredients in a blender.
  3. Remove the zucchini noodles from the water and arrange them in a bowl or dish.
  4. Drizzle the sauce over the top, then scatter the basil leaves and pine nuts on top.

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