Friday, June 25, 2021

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    Zucchini Pasta with Homemade Pesto Sauce

    • 2 medium-sized zucchini (make noodles with a mandoline or Spiralizer)
    • 1/2 teaspoon salt
    For Pesto
    • 1/4 cup cashews (soaked)
    • 1/4 cup pine nuts (soaked)
    • 1/2 cup spinach
    • 1/2 cup peas (fresh or frozen )
    • 1/4 cup broccoli
    • 1/4 cup basil leaves
    • 1/2 avocado
    • 2 tablespoons olive oil
    • 2 tablespoons nutritional yeast
    • 1/2 teaspoon salt
    • Pinch black pepper
    • 1/2 cup water


    1. Place zucchini noodles in a colander over a bowl and set them aside. While making the pesto sauce, add 1/2 teaspoon of salt and keep aside.
    2. To make the pesto sauce, combine all of the ingredients in a blender.
    3. Remove the zucchini noodles from the water and arrange them in a bowl or dish.
    4. Drizzle the sauce over the top, then scatter the basil leaves and pine nuts on top.

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