Sprouted quinoa cooked with a little Himalayan salt and better-than-bouillon. Shaved heirloom carrots. Massaged lacinato kale with olive oil, Himalayan salt and black pepper. Chopped spinach. Sundried tomatoes, rehydrated, drained, coated with Himalayan salt, olive oil and black pepper; baked for 7 minutes at 420F and then cut into bitesize pieces. Hemp seeds. Dressing: tahini, lemon juice, curry, turmeric, Himalayan salt, apple cider vinegar, olive oil, water, maple syrup. Garnished with cilantro.
Do yourself a favor and make this smoothie. (Doesn’t require vitamix, but does blend nicely in one…)
This anti-oxidant and omega-3 rich smoothie with ginger will have you feeling enegized immediately. The smoothie will give you feeling of aliveness and direct power to the brain right now.
A look inside the blender:
The book has just become available internationally on Amazon:
I hope you can check this book out.
You can buy The Zorki Chronicles on amazon.com:
Organic kale, Navitas raw cacao, Sunwarrior warrior blend (vanilla), Pacari raw cacao nibs, Navitas raw maca, Madecasse vanilla extract, Living Intentions sprouted almonds, 365 brand unsweetened organic vanilla almond milk.
(All possible thanks to my vitamix)