Recipe - Awesome Vegan Blog

The Amazing Eggplant Vegan Burger

Ingredients For the Horseradish Mustard Mayo • 1/4 cup vegan mayonnaise • 2 Tbs. Dijon mustard • 2 Tbs. prepared horseradish • A pinch of dried tarragon • Kosher salt and black pepper to taste For the eggplant burgers • two medium eggplants, peeled and cubed • 2 Tbs. extra-virgin olive oil, divided • 1 […]

Country “Meatloaf” with Gravy

, Ingredients Country ‘Meatloaf’• 3 tbsp. olive oil• 1 large onion, diced• 2 large carrots, diced• 2 cups celery, diced (Read here how to grow celery at home)• 8 cloves garlic, minced• 2 tsp. dried thyme• 2 tsp. dried basil• 2 tsp. dried parsley• 2 (8 oz.) packages of tempeh• 1/2 cup soy sauce or […]

Easy Mexican Black Bean Soup

Ingredients• 3 tbsp extra virgin olive oil• 1 can black beans• 4 cloves garlic, minced• 2 small carrots, diced• 1 onion, diced• 1 cup organic corn• 2 celery stalks, diced• 1 red bell pepper, diced• 1 green bell pepper, diced• 2 Tbsp chili powder• 1 tsp paprika• 1 tsp crushed red pepper flakes• 1 tsp […]

Tasty Crab Cakes with Sweet Balsamic Mayo

Ingredients• 4 cups cooked Garbanzo beans• 2 cups gluten-free crackers, ground up• 3 tablespoons red onion, diced• 3 green onions, finely chopped• 1/2 cup red bell pepper, diced• 1 tablespoon fresh lemon juice• 2 tablespoons fresh parsley, chopped• 2 tespoon Black pepper• 1 teaspoon garlic powder• 1/4 cup ground flax seeds• 1 teaspoon Wasabi mustard• […]

Tofu And Potatoes Burrito

Ingredients• 8 or 9 mixed baby potatoes, cubed• 2 medium-sized firm tofu, drained and pressed• sprinkling of seasoning salt• 1 tsp. ground black pepper• 1 tsp. dried thyme• 1 tsp. kosher salt• 3 garlic cloves, minced• ½ tsp. ground turmeric• 2 tsp. ground cumin• heaping ¼ cup nutritional yeast• 5 frozen vegan breakfast burrito patties, […]

Breakfast Scramble Tofu With Avocado

Ingredients • 7-8 small red potatoes, quartered • 3 scallions, chopped • 1/2 red bell pepper, chopped • 1/2 green bell pepper, chopped • 2 block extra-firm tofu, medium-sized • 1 tbsp. nutritional yeast oregano• 1/2 tsp. Garlic powder• 1/2 tsp. Black salt turmeric • 1/2 tsp. ground coriander • 1/2 tsp. ground cumin • […]

Zucchini Pasta with Homemade Pesto Sauce

Ingredients• 2 medium-sized zucchini (make noodles with a mandoline or Spiralizer)• 1/2 teaspoon saltFor Pesto• 1/4 cup cashews (soaked)• 1/4 cup pine nuts (soaked)• 1/2 cup spinach• 1/2 cup peas (fresh or frozen )• 1/4 cup broccoli• 1/4 cup basil leaves• 1/2 avocado• 2 tablespoons olive oil• 2 tablespoons nutritional yeast• 1/2 teaspoon salt• Pinch […]

Grilled Tofu Po’Boy With Apple Slaw

Ingredients• 1 cup vegetable broth• 2 Tablespoon cup hot sauce, plus more for serving• 2 tablespoon vegan butter• 2 medium-sized tofu, pressed overnight, and cut into half-inch slices• 5 cups shredded cabbage• 3 medium apples, grated• 2 medium shallot, grated• 5 tablespoons vegan mayonnaise, plus more for spreading• 2 tablespoon apple cider vinegar• Salt and […]

Southern Vegan Grilled Cheese Sandwich

Ingredients• 1 small sweet potato, sliced thinly• 1/2 cup sweet bell peppers, sliced• 1 cup beans – Kidney or Black• 1/2 cup salsa• 4 slices of bread• 1 – 2 tablespoons dairy-free margarine• Vegan Jalapeño Garlic Havarti Wedge Spray a skillet with vegetable spray and cook the sweet potatoes and sweet bell peppers until cooked, […]

Crispy Tofu Nuggets with Curry Ketchup

IngredientsFor the Tofu Nuggets• ½ cup all-purpose flour (65 g)• 1 teaspoon raw cane sugar• 1 teaspoon sea salt• 2¾ cups unsweetened cornflakes (100 g)• 14 ounces tofu (400 g)• 2 cups vegetable oil (500 mL) For the Curry Ketchup• Juice from ½ lemon• ⅔ cup tomato paste (140 g)• 2 tablespoons agave syrup• 1 […]