Farmer’s Market Vegan Cooking and Raw Food Salad

Salad: red onions, raspberry vinegar, salt and pepper, olive oil, market salad, lambs lettuce, radish, radish sprouts, edible flowers, apple.
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Carrot “pasta” with lemon and olive oil, sauce including pinenuts, red onion, leeks, olive oil, apple, curry and herbs.
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Carrot “noodle” close-up (made with vegetable peeler and steamed for a small amount of time):
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3 comments on “Farmer’s Market Vegan Cooking and Raw Food Salad

  1. SongOf Creation says:

    This looks heavenly!! Thank you for posting! I think I will try the ‘pasta’ dish today! The flower salad is incredibly beautiful and in the summertime I will try to remember to create something like this since I do not have edible flowers available where I live right now! Wow, very inspirational! :)

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