Farmer’s Market Vegan Cooking and Raw Food Salad
Salad: red onions, raspberry vinegar, salt and pepper, olive oil, market salad, lambs lettuce, radish, radish sprouts, edible flowers, apple.
Carrot “pasta” with lemon and olive oil, sauce including pinenuts, red onion, leeks, olive oil, apple, curry and herbs.
Carrot “noodle” close-up (made with vegetable peeler and steamed for a small amount of time):
This looks heavenly!! Thank you for posting! I think I will try the ‘pasta’ dish today! The flower salad is incredibly beautiful and in the summertime I will try to remember to create something like this since I do not have edible flowers available where I live right now! Wow, very inspirational!
Wow! I’m glad you enjoyed: Thank you.
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