Chocolate Chip Cookies with Chai Spice

Ingredients
• 2 tbsp Ground Flaxseed
• 6 tbsp Warm Water
• 2 1/4 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 cup of Vegan Butter Substitute
• 1 1/2 cups Brown Sugar
• 1 tsp Cardamom
• 1 tsp Cinnamon
• 1/2 tsp Ground Ginger
• 1/2 tsp Ground Cloves
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Allspice
• 1/8 tsp Ground Black Pepper
• 1 1/3 cup Semi-Sweet Chocolate Chips

Detailed instructions

1. Preheat the oven to 375-380 degrees Fahrenheit.
2. Combine the flaxseed and water in a mixing bowl. Allow the mixture to become gelatinous while you wait.
3. Combine the flour and baking soda in a mixing bowl. Remove from the equation.
4. Combine the butter substitute, sugar, and spices in a large mixing bowl. Combine all ingredients in a mixing bowl and beat until light and fluffy.
5. Beat the flaxseed mixture for about 2 minutes with the margarine mixture.
6. Mix in the flour mixture until it is thoroughly mixed.
7. Add the chocolate chips and mix well.
8. Drop rounded portions of dough onto baking sheets that haven’t been oiled and bake for 10–11 minutes.
9. Cool for 2 minutes on baking pans before transferring to the cooling rack.