Kale Chips
Kale prepared with black cumin oil, Himalayan salt, lemon juice and cayenne pepper. Dehydrated below 110 Fahrenheit for approx 6 hours.
(I call it detox cleanse curly kale chips because of the lemon and cayenne + kale is really good for you!)
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I love the addition of cumin in this recipe. Thanks Ben!
Thank you! Cumin is tasty indeed.